Curried Mutton Pie
Calum Franklin, Executive Chef at Holborn Dining Room in London, is leading the new pie brigade with his brilliant collection of stunning handcrafted pies.
Food, Main Courses
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Lime, Pear & Ginger Twist
This delicious spin on a G&T is a must for your cocktail menu.
Alcoholic, Cocktails, Drink
Chicken & Pear Salad
A great warm starter with seasonal pears and chicory.
Food, Main Courses, Starters
Rhubarb & Pear Flapjack Crumble
Fruit crumble is the ultimate winter warmer and the flapjack and hazelnut additions take it to the next level.
Desserts, Food
Christmas Sticky Toffee Pudding
Carl Owen, owner of Owen’s restaurant in Ramsbottom always has Christmas sticky toffee pudding on the menu as it’s lighter than the traditional pud.
Desserts
Cranberry, Bean & Lentil Bake
More people are following a vegetarian or vegan diet than ever. This means it’s important to think creatively and divert from the vegetarian lasagne of old to show customers you take vegetarian and vegan food seriously.
Food, Main Courses
