Katsu Curry Burger
A veggie twist on the classic Katsu burger.
Food, Main Courses
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Roast Chicken Dinner
Treat care home residents to a Sunday roast with this dysphagia-friendly dinner. It's level 6 on the International Dysphagia Diet Standardisation Initiative framework.
Fruit Trifle
This fruity dessert is a real treat for residents suffering from dysphagia. It's level 4 on the International Dysphagia Diet Standardisation Initiative framework.
Kedgeree
This classic fish dish has been made suitable for dysphagia sufferers. The recipe is level 5 on the International Dysphagia Diet Standardisation Initiative framework.
Soy Braised Beef Cheek with Grilled Broccoli and Heritage Carrots
This braised beef cheek recipe was created for Kikkoman by Simon Hulstone, Head Chef at The Elephant in Torquay.
Food, Main Courses
Bobby Burns
Get customers into the Scottish spirit on Burn's Night with a whisky cocktail.
Alcoholic, Cocktails, Drink
Valentine’s Tequila Rose
A super special cocktail that's perfect for Valentine's Day.
Alcoholic, Cocktails, Drink
