Pisco Sour

Alcoholic Cocktails Drink
1 Servings
1 measure of freshly squeezed lime juice
1 measure of egg white (fresh)
1 measure of sugar syrup
3 to 4 measures Pisco Puro Quebranta
Splash Angostura bitters
  1. Shake ingredients in a cocktail shaker with a handful of crushed ice
  2. Pour into a chilled tumbler in three parts: 70%, 20% and then the last 10% (the foam)
  3. Finish with few drops of Angostura bitters