Ploughman’s Lunch

Food Main Courses Quick Meals
1 Servings
1 baguette
Pickled onions
2 types of cheese
1 apple
Cherry tomatoes
Side salad
  1. Arrange the buttered bread on a large platter or plate
  2. Cut 4 ozs of cheese per person, for example 2 ozs of Cheddar and 2 ozs of Lancashire Crumbly and arrange on a plate
  3. Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions