Pork & Apple Casserole

Food Main Courses


4-6 Servings
1 packet of Gordan Rhodes Gourmet Slow Comfortable Stew Sauce Mix
450g pork shoulder, diced
225g carrots, diced
2 apples, peeled, cored and diced
1 large onion, chopped
450g potatoes, chopped
565ml (1 pint) water
  1. Place the pork, carrot, apple, onion and potatoes into your slow cooker pot
  2. Blend the Slow Comfortable Stew Sauce Mix with the water (565ml) and add to the slow cooker pot. Stir thoroughly
  3. Cover and cook for 4 hours on high or 8 hours on medium until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models)

  4. Remove the lid & stand for 5 minutes before serving