Rosemary Roasted Potatoes

Food Main Courses
Schwartz
Prep: 15 minutes
Cook: 1 hour
10 Servings
Ingredients
675g baby potatoes, halved
1 tbsp olive oil
2 tsp rosemary
Method
  1. Preheat the oven to 220°C. Place the potatoes in a large roasting tray and drizzle over the olive oil

  2. Sprinkle over the rosemary and toss the potatoes until evenly coated

  3. Roast in the oven for 35 minutes, tossing the potatoes in the tray half-way through


  4. Top tip: Make your Christmas spuds extra crispy by swapping the olive oil for 100g of duck or goose fat instead