Rum bruleé cocktail Take Stock Magazine

Rum Bruleé

Alcoholic Cocktails Drink

Perfect for Christmas Eve

1 Servings
Ingredients
1783 Muscovado
25ml Bacardi 8 Rum
25ml Remy Martin Cognac
12.5ml chestnut liqueur
20ml egg whites
25ml fresh pineapple juice
12.5ml gingerbread syrup
10ml lime juice
Pinch fresh nutmeg, grated
Method
  1. Fill a highball glass with ice, half fill with Muscovado
  2. In a Boston glass over cubed ice add the rum, cognac, liqueur, egg whites, juice, syrup and lime juice. Shake and single strain into the highball glass
  3. Dust the top of the foam with caster sugar and blow torch to caramelise
  4. Top with the nutmeg