Sausage Burgers

Food Main Courses
BPEX
4 or 8 mini ones Servings
Ingredients
SAUSAGE BURGERS
Large shallot 1 peeled and chopped
Large garlic clove 1 peeled and chopped
Tarragon pinch, chopped
Chives pinch, chopped
Parsley pinch, chopped
Traditional pork sausage meat or flavoured sausages 400g with skins removed
Oil 15ml
SLAW
White cabbage 1 washed and finely shredded
Raw beetroot 1 washed, peeled and very finely sliced
Seasoning to taste
BUNS
Burger buns 3-4 sliced open
Ox heart tomato 1 sliced
Small red onion 1 sliced
Small baby gem lettuce 2
Large gherkins 6 quartered lengthways
Plain flour for dusting
Method
  1. Preheat the oven to 180˚C/gas mark 4
  2. Mix shallot, garlic and herbs with sausage meat. Shape into 4 or 8 equal sized patties
  3. Heat oil and pan fry patties until lightly browned on both sides, place in oven for 8-10 minutes
  4. Prepare slaw by combining shredded cabbage and beetroot. Season to taste
  5. Assemble
  6. Place slices of tomato on the base of each bun and top with a burger and onion slices. Place the bun lid on top and secure with a cocktail stick or skewer
  7. Serve with the slaw, garnishes of gherkins and lettuce and a selection of condiments