Scallop, Chorizo & Laverbread Butty

Food Main Courses Quick Meals
Café MÔr
1 Servings
3 scallops
1 chorizo sausage, sliced
Olive oil
Lemon wedge
Orange wedge
Sea Salt
White pepper
Crusty white roll or tortilla wrap
  1. Cook chorizo in non-stick frying pan in olive oil, turn regularly to avoid sticking
  2. When chorizo starts crisping, add a big tablespoon of laverbread
  3. Remove scallops from shell, cut large ones in half, dry on kitchen towel
  4. When laverbread begins to bubble, turn heat up and add scallops to pan
  5. Cook for 2 minutes - depending on thickness - until warm to the touch in the middle
  6. Remove pan from heat, season and squeeze over lemon and orange juice
  7. Serve inside warm roll or tortilla wrap