Shimmer Cake

Desserts Food
16 Servings
1000g Macphie Madeira Cake Mix
144g cake margarine/butter
400g water
Mactop Traditional, whipped
Raspberry jam
Shimmer Finishing Gel
  1. Add the margarine/butter and cake mix into a mixer fitted with a beater and mix on slow speed for 1 minute
  2. Add the water and mix for 1 minute on slow speed then scrape down. Continue mixing for a further 4 minutes on middle speed, followed by 1 minute on slow speed
  3. Put 400g of the batter into a paper lined 6” cake tin and bake at 180°C for 50 minutes
  4. Sandwich with raspberry jam and Mactop
  5. Coat the outside with Mactop and put in the freezer for 15 minutes to firm the cream
  6. Heat the gel to 40°F- 45°F, add flavour and colour if necessary then flood the cake with it. Decorate as desired to finish