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Squash tacos
Top Tip
Try other veggies in the tacos such as sweet potatoes. A can of seasoned black beans would make a great addition for added protein.

Smoky Squash Tacos

Food Main Courses Mexican Vegan Vegetarian

Moreish tacos with a spicy kick.

10 Servings
1kg butternut squash, diced
100ml olive oil
5 tsp smoked chilli powder
5 tsp ground cumin
5 tsp ground coriander
30 small corn tortilla wraps
500g red cabbage, shredded
5 avocados, sliced
500ml Heinz [Seriously] Good Vegan Mayo
10 limes
  1. Preheat the oven to 200C. Place the diced butternut on a baking tray. Drizzle with olive oil and sprinkle with the smoked chilli powder, cumin and coriander. Roast in the oven for 30 mins or until golden.
  2. In a dry frying pan, toast the corn tortillas on one side.
  3. To assemble the tacos: take a toasted tortilla, fill with the red cabbage, avocado and roasted butternut. Drizzle over Heinz [Seriously] Good Vegan Mayo and a squeeze of lime.
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