Top Tip

Try other veggies in the tacos such as sweet potatoes. A can of seasoned black beans would make a great addition for added protein.

Smoky Squash Tacos

Food Main Courses Mexican Vegan Vegetarian

Moreish tacos with a spicy kick.

Save Recipe

10 Servings

Ingredients

1kg butternut squash, diced

100ml olive oil

5 tsp smoked chilli powder

5 tsp ground cumin

5 tsp ground coriander

30 small corn tortilla wraps

500g red cabbage, shredded

5 avocados, sliced

500ml Heinz [Seriously] Good Vegan Mayo

10 limes

Method

Preheat the oven to 200C. Place the diced butternut on a baking tray. Drizzle with olive oil and sprinkle with the smoked chilli powder, cumin and coriander. Roast in the oven for 30 mins or until golden.
In a dry frying pan, toast the corn tortillas on one side.
To assemble the tacos: take a toasted tortilla, fill with the red cabbage, avocado and roasted butternut. Drizzle over Heinz [Seriously] Good Vegan Mayo and a squeeze of lime.

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