Preheat the oven to 200C. Place the diced butternut on a baking tray. Drizzle with olive oil and sprinkle with the smoked chilli powder, cumin and coriander. Roast in the oven for 30 mins or until golden.
In a dry frying pan, toast the corn tortillas on one side.
To assemble the tacos: take a toasted tortilla, fill with the red cabbage, avocado and roasted butternut. Drizzle over Heinz [Seriously] Good Vegan Mayo and a squeeze of lime.
More people are following a vegetarian or vegan diet than ever. This means it’s important to think creatively and divert from the vegetarian lasagne of old to show customers you take vegetarian and vegan food seriously.