Banoffee milkshake with Cadbury Crunchie Bits
Soft Baked Cookies with Crunchie Bits
Soft Baked Cookies with Cadbury Crunchie Bits
Prep: 15 minutes
Cook: 12-15 minutes
260g plain flour
Half a tsp Bicarbonate of Soda
175g butter, melted
120g light brown sugar
100g caster sugar
1 egg, plus 1 egg yolk
100g chopped walnuts
150g of Cadbury Crunchie Bits
- Stir together the flour and bicarbonate ofsoda into a bowl.
In a separate bowl, mix together the melted butter, brown sugar and caster sugar. Add the egg and egg yolk and beat well together.
Then add the sifted ingredients, walnuts, Crunchie Bits and stir until thoroughly combined.
Allow the mixture to chill and fi rm up before spooning mounds of dough, (about the size of a golf ball for medium sized cookies) onto
baking sheets lined with non stick baking paper. Allow plenty of space for the cookies to spread, so only cook 5 or 6 per baking sheet
and cook in batches if necessary.
Bake at 160C fan, 180C conventional or gas mark 4 for about 12 minutes for medium sized cookies or until the edges are just beginning to brown.
Larger biscuits may take 2-3 minutes more. Allow to cool before serving. Or store in an airtight container for up to three days.