Spiced Cranberries - Take Stock magazine
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Spiced Cranberries

Accompaniment Food Dairy-free Gluten-free

Preparation time: 30 minutes Cooking time: 90 minutes

1 orange
½ lemon
120g caster sugar
2 cloves
1 cinnamon stick
300ml port
100ml red wine
500g cranberries
  1. Strip the zest from the citrus fruits with a fine peeler. Cut away any white pith and cut ½ of the orange zest and ⅓ of the lemon zest into fine juliennes

  2. Squeeze the juice from the orange and lemon - strain. Add to a saucepan with the juliennes
  3. Add the sugar, cloves, cinnamon, port and wine; bring to a boil and simmer for 2 minutes. Add the cranberries, quickly bring back to the boil then remove immediately and pour into parfait jars and seal
  4. Refrigerate when cold. It will keep for up to 6 months