Make the koftas and chill before service to get ahead.
Spiced Lamb and Aubergine Koftas
Food Main Courses Starters Turkish Dairy-free
Serve as a starter or as part of a main course.
3 tbsp oil
225g aubergine, finely diced
350g lamb mince
50g fresh breadcrumbs
2 tsp tomato purée
2 tsp Schwartz Ground Cumin
1 tsp Schwartz Mixed Spice
1 tsp Schwartz Chilli Powder
½ tsp Schwartz Sea Salt
- Heat the oil and fry the aubergine until soft. Drain and cool.
- Combine the lamb with the breadcrumbs, tomato purée, cumin, allspice, chilli powder and salt. Stir in the aubergine and mix thoroughly.
- Divide the mixture into 8 pieces and roll into ’sausage’ shapes. Push a wooden or metal skewer through the length of the ’sausage’ to form a kofta. Cook for 10-15 mins under a preheated grill, turning occasionally until cooked throughout.