Spiced lamb and aubergine koftas
Top Tip
Make the koftas and chill before service to get ahead.

Spiced Lamb and Aubergine Koftas

Food Main Courses Starters Turkish Dairy-free

Serve as a starter or as part of a main course.

4 Servings
3 tbsp oil
225g aubergine, finely diced
350g lamb mince
50g fresh breadcrumbs
2 tsp tomato purée
2 tsp Schwartz Ground Cumin
1 tsp Schwartz Mixed Spice
1 tsp Schwartz Chilli Powder
½ tsp Schwartz Sea Salt
  1. Heat the oil and fry the aubergine until soft. Drain and cool.
  2. Combine the lamb with the breadcrumbs, tomato purée, cumin, allspice, chilli powder and salt. Stir in the aubergine and mix thoroughly.
  3. Divide the mixture into 8 pieces and roll into ’sausage’ shapes. Push a wooden or metal skewer through the length of the ’sausage’ to form a kofta. Cook for 10-15 mins under a preheated grill, turning occasionally until cooked throughout.