Sultana Cheesecake

Desserts Food
Coeliac UK
Cook: 50 minutes
10 Servings
Ingredients
FOR THE BASE
50g butter
12 gluten-free digestive biscuits
25g sugar
1 tsp cinnamon
FOR THE FILLING
2 large eggs
25g sultanas
40g sugar
200g cottage cheese
200g cream cheese
Squeeze of lemon juice
Ground nutmeg, to taste
Method
  1. Melt the butter then add the crushed biscuits, sugar and cinnamon
  2. Mix well and press into a tin
  3. Mix all the other ingredients together and pour over base. Bake at 180oC for 40-50 minutes until set

  4. Cool before serving

  5. Serve with cream and fresh fruit