Sweet Potato and Corn Fritters with Chipotle Lime Mayo
Top Tip
Fry in advance, then warm and crisp up in the oven before adding to the picnic.

Sweet Potato and Corn Fritters with Chipotle Lime Mayo

Accompaniment Food Starters Dairy-free Vegan Vegetarian

These fritters make a tasty addition to a special picnic or as part of a tapas/mezze style platter.

200g self raising flour
10g baking powder
2g turmeric
5g smoked paprika
5g onion powder
5g salt and pepper
400g sweet potato
10g coriander
200g tinned sweetcorn
100ml Hellmann’s Vegan Mayo
5g chipotle paste
2 limes, zested
  1. Mix together the fl our, baking powder, turmeric, smoked paprika, onion powder and half the seasoning.
  2. Grate the sweet potato, chop the coriander and drain the sweetcorn. Mix with the dry flour mix and approximately 50ml water to form a thick batter that only just drops off the spoon.
  3. Deep-fry dessertspoonfuls of batter mix at 175C for around 3 mins until golden and cooked through. Drain and season.
  4. For the mayo, mix Hellmann’s Vegan Mayo with the chipotle paste and lime zest.