Pair this salad with some BBQ brisket and a chunk of corn bread.
Sweet Potato and Corn Fritters with Chipotle Lime Mayo
These fritters make a tasty addition to a special picnic or as part of a tapas/mezze style platter.
- Mix together the fl our, baking powder, turmeric, smoked paprika, onion powder and half the seasoning.
- Grate the sweet potato, chop the coriander and drain the sweetcorn. Mix with the dry flour mix and approximately 50ml water to form a thick batter that only just drops off the spoon.
- Deep-fry dessertspoonfuls of batter mix at 175C for around 3 mins until golden and cooked through. Drain and season.
- For the mayo, mix Hellmann’s Vegan Mayo with the chipotle paste and lime zest.