Tandoori & Tikka Combo, Pilau Rice, Poppadom Pieces & Chutney Dip

Tandoori & Tikka Combo, Pilau Rice, Poppadom Pieces & Chutney Dip

Food Main Courses Starters

Preparation time: 15 minutes Cooking time: 15-20 minutes

Prep: 15 minutes
Cook: 15-20 minutes
10 Servings
Ingredients
10 chicken breasts, skin on
10 chicken thighs, boned
100g Sharwood’s Tikka Paste
100g Sharwood’s Tandoori Paste
450g natural yoghurt
250g Sharwood’s Mango Chutney
Method
  1. 1. In separate bowls mix equal quantities of the pastes with 200g yoghurt for the marinade
  2. Add the chicken to the tikka paste mix and the chicken thighs to the tandoori paste mix
  3. Ensure that each piece of meat is covered with the paste, then cover each bowl with cling film and marinade for a minimum of 2 hours (preferably overnight)
  4. For the dip, mix together the mango chutney and remaining yoghurt, then keep chilled
  5. Either BBQ or chargrill the breasts and chicken thighs until fully cooked and serve with the chutney and yoghurt mix, pilau rice and poppadom quarters