Tanqueray Rose Petal G&T - Take Stock Magazine

Tanqueray Rose Petal G&T

Alcoholic Cocktails Drink

Glass: Goblet

1 Servings
Ingredients
50ml Tanqueray No. 10 Gin
2 or 3 cardamom pods
100ml tonic water
Ice
Rose petals
Method
  1. Pour the gin into an ice filled goblet. Crush the pods so they just split open
  2. Top up with the tonic and garnish with fresh or dried rose petals