Teriyaki Salmon

Food Main Courses
Umi in Edinburgh
160g salmon
200ml Japanese soy sauce
400ml mirin
200ml sake
200g sugar
10g fresh ginger
10g lemon grass
25g garlic
White sesame seeds, roasted
  1. Add the sake to the saucepan, on high heat. When the sake is boiling, flame it with a lighter to caramelise it
  2. Add all the remaining ingredients to the pan, remain on high heat
  3. When boiling remain medium heat to caramelise all the ingredient, till the sauce is thicker
  4. Remove the vegetables from the pan and store in a cool place
  5. Pan Fry the salmon, about 1 minute on each side, pour the teriyaki sauce in the pan cook for a further 1 mins to reduce the sauce
  6. Decorate with sesame seed and dill