Ingredients
160g salmon
200ml Japanese soy sauce
400ml mirin
200ml sake
200g sugar
10g fresh ginger
10g lemon grass
25g garlic
Dill
White sesame seeds, roasted
Method
-
Add the sake to the saucepan, on high heat. When the sake is boiling, flame it with a lighter to caramelise it
-
Add all the remaining ingredients to the pan, remain on high heat
-
When boiling remain medium heat to caramelise all the ingredient, till the sauce is thicker
- Remove the vegetables from the pan and store in a cool place
-
Pan Fry the salmon, about 1 minute on each side, pour the teriyaki sauce in the pan cook for a further 1 mins to reduce the sauce
- Decorate with sesame seed and dill