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Texas – Skinny Pineapple & Shredded Chicken Salad Wraps

Food Main Courses Quick Meals
Ben Bartlett, BBQ expert
6 Servings
500g cooked chicken breast, shredded
250g fresh pineapple, crushed
50ml Lion’s Texas BBQ Sauce
30ml non-fat Greek Yoghurt
2 stalks celery, diced
1 carrot, grated
1 red onion, thinly sliced
20g almonds, sliced
½ tsp salt
½ tsp black pepper
6 cos lettuce leaves
6 tortilla wraps
  1. Add all the ingredients except wrap and lettuce into a bowl and combine evenly
  2. Fill each wrap with lettuce leaves and the chicken salad mixture