Thai pork burger
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Thai Pork & Lemon Burger

Food Main Courses
Ben Bartlett, BBQ expert
4 Servings
4 Kerrymaid Original Slices
300g lean minced pork
10g mint, finely chopped
10g granulated sugar
10ml light soy sauce
4 garlic cloves, finely chopped
1 lemon, freshly squeezed
8 lemongrass stalks
Pinch salt and black pepper
  1. Place the pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season
  2. Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk
  3. Barbecue the burgers on a medium heat for 6–8 minutes on each side

  4. Top with a Kerrymaid Original Slice