The Boulevardier

The Boulevardier

Cocktails

Originally created by Harry McElhone at his Harry’s New York Bar, Paris, for his loyal customer Erskine Gwynne; editor of Boulevardier magazine, this recipe replicates a Negroni but substitutes the gin for bourbon – perfect as an apéritif! […]

1 Servings
Ingredients
25ml Buffalo Trace Bourbon
25ml Antica Formula Sweet Vermouth
25ml Campari
Dash Peychaud’s Bitters
Orange zest
1 maraschino cherry
Method
  1. Add all ingredients to a mixing glass filled with ice
  2. Stir the ice with a bar spoon in a circular motion until the liquid roughly doubles in volume
  3. Strain into a coupette and garnish with orange zest and a maraschino cherry