Ingredients
20ml fresh lemon juice
12.5ml sugar syrup
35ml Arbikie Gin
Schweppes 1783 Light Tonic
2 dashes cherry bitters
Cubed ice
Popping candy
Method
- Add the lemon juice, syrup and gin into a Boston glass over cubed ice
- Shake hard and single strain into a highball glass over cubed ice and top up with the tonic
- Garnish with bitters
- Serve with a side of candy
