Turkey and bacon croquettes
Top Tip
You can substitute cooked ham for bacon if you prefer.

Turkey and Bacon Croquettes

Starters British

Use your leftover meat in these crispy croquettes. Serve as a starter or bar snack over the festive period.

15g Knorr Chicken Powder Bouillon
300g sage and onion stuffing mix
100g cooked smoked streaky bacon, chopped
400g cooked turkey, shredded
10g rosemary, finely chopped
10g orange zest
40g dried cranberries, chopped
100g plain flour
100g egg, beaten
100g panko breadcrumbs
  1. Mix the bouillon with 400ml boiling water and stir through the stuffing mix.
  2. Leave to cool and then mix with the chopped bacon, shredded turkey, rosemary, orange zest and cranberries.
  3. Shape into croquettes.
  4. Coat in flour, then egg, then breadcrumbs. Chill until service.
  5. Deep fry at 170C for 5 mins until cooked.