Turkey & Cheese Croquettes Christmas Take Stock Magazine

Turkey & Cheese Croquettes

Food Main Courses Starters

Allergens: milk, wheat, eggs, soya, mustard

Prep: 15 minutes
Cook: 5 minutes
10 Servings
The filling
200g Bisto Cheese Sauce
200g Comté cheese, grated
150g cooked turkey mince
50g McDougalls Plain Flour
Pinch of salt and pepper
The coating
2 eggs, whisked
50g McDougalls Plain Flour
100g fresh breadcrumbs
  1. Make up the cheese sauce (with milk), as per instructions on pack
  2. Fold in the cheese and allow to melt into the sauce, then beat in the flour, adjust the seasoning, then cool
  3. Add the mince and chill
  4. Mould the mix into 10 equal portions then dip each one in the flour, egg, then breadcrumbs
  5. Deep fry at 180ºC until golden brown and above 72ºC, and serve
  6. Hints & Tips: You can also use turkey trimmings in this recipe