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Turkish Delight Special Chicken

Food Main Courses Quick Meals Turkish Dairy-free Gluten-free
4 Servings
8 chicken thighs, with bone and skin off
2 tbsp tomato purée (GF)
4 pieces of garlic
1 tsp oregano
1/2 tsp black pepper
Pinch chilli powder
1 tsp salt
4 tbsp vegetable oil
1 tsp ground cumin powder
  1. Blitz the garlic and vegetable oil until fine, add the tomato purée and blitz
  2. In a bowl, mix the chicken, salt , pepper, chilli and cumin, then add the blended tomato and rub mixture into the chicken
  3. BBQ or pan fry the chicken until cooked
  4. Serve with long grain rice and thick natural yoghurt