Ultimate Cheese & Pickle Toastie

Food Main Courses Quick Meals
1 Servings
2 slices sourdough bread
4 slices mature cheddar cheese
1-2 tbsp Branston Small Chunk Pickle
Knob of butter
  1. Top one slice of bread with cheese and the other with dollops of pickle and sandwich bread together
  2. Spread the top with butter and place in a warm pan
  3. Allow to sizzle for a few minutes, spread the top slice with butter and flip
  4. Serve when sizzling and golden and the cheese is oozing