Vanilla Ginger Latte
Spiced lattes have become the marker of the start of autumn and customers eagerly anticipate their arrival each year. Social media may be filled with pictures of ‘double shot, non-fat soy milk chai with double syrup, pumpkin spice and whipped cream lattes’, but upgrading your menu to include spiced coffee needn’t be complicated.
Place the ginger in a large mug or tall, heatproof glass
- Add the Nescafé Gold Vanilla Latte Instant Coffee Powder.
- Pour in hot, but not boiling, water; stir for 30 secs. Serve.