This super healthy and refreshing salad makes an excellent partner to BBQ meats and picnics
Accompaniment Food Dairy-free Gluten-free Vegan Vegetarian
Pair this salad with some BBQ brisket and a chunk of corn bread.
5g mint leaves
5g coriander leaves
10g red chillies
5g caster sugar
20ml lime juice
20ml lemon juice
- Peel and dice the watermelon into 2cm cubes.
- Place into a bowl and sprinkle over the salt.
- Pick the mint and coriander leaves and add to the salad.
- Add thinly sliced chilli to the bowl, with the sugar and juices.
- Mix and place into serving bowl.